Opening for a part-time cook to provide courteous and friendly food service for the elders. Must have experience and knowledge of proper food handling techniques, coordinate with the nutritionist, having input into the food planning menu, be compliant with all specific regulatory requirements in food service and prepare reports as needed. Must have high school diploma or equivalent, must be able to work independently, must be sensitive to Native American culture and have a valid driver’s license and proof of insurability. Must pass background check and UA. This is a drug free work environment. Indian preference applies in accordance with Sec.7 (b) P.L. 93-638.

Closing Date: August 15, 2010.